12 Delicious Mexican Sopes that makes you more appetizing


Sopes are a traditional Mexican dish that is made of masa harina (a corn flour dough) that is shaped into a small, thick patty and then fried. They can be served with a variety of toppings, including beans, cheese, chicken, pork, or beef. Here are 12 delicious recipes for soups that will make you more appetizing:

Sopes de Frijoles:

A bird standing on top of a grass covered field

This recipe is for black bean sopes. The beans are simmered with onions, garlic, and jalapeno peppers, then mashed and mixed with masa harina to form the dough. The slopes are fried until golden brown, then topped with shredded cheese, sour cream, and diced tomatoes.

Sopes de Pollo:

A group of people sitting at a table in front of a window

This recipe is for chicken sopes. The chicken is cooked in a sauce of tomatoes, onions, green chilies, cumin, and oregano until tender. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the cooked chicken mixture, shredded cheese, and chopped cilantro.

Sopes de Carnitas:

This recipe is for carnitas sopes. The pork is cooked until tender and then shredded. It is then simmered with onions, garlic, and chipotle peppers in a tomatillo sauce until the pork is very tender and the sauce has thickened. The masa harina dough is formed into small patties and fried until golden brown.

Sopes de Chorizo y Papas:

This recipe is for chorizo and potato sopes. The chorizo is cooked in a skillet until crispy, then removed from the heat and drained on paper towels. The potatoes are boiled until tender and then mashed. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with chorizo, potatoes, and cheese.

Sopes de Pescado:

This recipe is for fish sopes. The fish is cooked in a sauce of tomatoes, onions, green chilies, cumin, and oregano until tender. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the cooked fish mixture, shredded cheese, and chopped cilantro.

Sopes de Camarones:

This recipe is for shrimp sopes. The shrimp are cooked in a sauce of tomatoes, onions, green chilies, cumin, and oregano until tender. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the cooked shrimp mixture, shredded cheese, and chopped cilantro.

Sopes de Rajas:

This recipe is for poblano pepper rajas sopes. The peppers are roasted under the broiler until blackened, then peeled and chopped. They are then simmered with onions, garlic, and jalapeno peppers in a tomatillo sauce until the peppers are very tender. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the raja’s mixture, cheese, and chopped cilantro.

Sopes de Lengua:

This recipe is for lengua (tongue) sopes. The tongue is boiled until tender and then shredded. It is then simmered with onions, garlic, and chipotle peppers in a tomatillo sauce until the pork is very tender and the sauce has thickened. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the shredded pork mixture, cheese, and chopped cilantro.

Sopes de Barbacoa:

This recipe is for barbacoa sopes. The beef is cooked in a sauce of tomatoes, onions, green chilies, cumin, and oregano until tender. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the cooked beef mixture, shredded cheese, and chopped cilantro.

Sopes de Birria:

This recipe is for birria (goat) sopes. The goat is boiled until tender and then shredded. It is then simmered with onions, garlic, and chipotle peppers in a tomatillo sauce until the pork is very tender and the sauce has thickened. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the shredded pork mixture, cheese, and chopped cilantro.

Sopes de Chicharron:

This recipe is for chicharron (pork rinds) sopes. The pork rinds are pan-fried until crispy and then crumbled. They are then simmered with onions, garlic, and chipotle peppers in a tomatillo sauce until the pork is very tender and the sauce has thickened. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the chicharron mixture, cheese, and chopped cilantro.

Sopes de Costilla:

This recipe is for beef rib sopes. The beef ribs are boiled until tender and then shredded. They are then simmered with onions, garlic, and chipotle peppers in a tomatillo sauce until the pork is very tender and the sauce has thickened. The masa harina dough is formed into small patties and fried until golden brown. The sopes are then topped with the shredded beef mixture, cheese, and chopped cilantro.

Conclusion

As you can see, there are many different types of sopes that you can make. They are all delicious and easy to prepare. So next time you have a get-together or party, try making some sopes and see how your guests like them. You may be surprised at just how popular they are.

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