7 Best American Chop Suey Recipes


american chopsuey

Chop suey, a classic American dish, can be made with chicken, beef, shrimp, or pork. It is a versatile dish that can be made with many different types of vegetables. Here are 7 of the best recipes for American chop suey.

Chicken Chop Suey

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Ingredients:

1/2 cup vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons honey

1 teaspoon ground ginger

1/4 teaspoon black pepper

8 ounces white mushrooms, sliced

2 cups cooked rice

Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until soft, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Add the soy sauce, rice vinegar, honey, ginger, and black pepper and cook until the sauce has thickened, about 5 minutes. Stir in the mushrooms and cooked rice and cook until heated for about 5 minutes.

Beef Chop Suey

Ingredients:

1/2 cup vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

1 pound boneless beef chuck, cut into bite-sized pieces

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons honey

1 teaspoon ground ginger

1/4 teaspoon black pepper

8 ounces white mushrooms, sliced

2 cups cooked rice

Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until soft, about 5 minutes. Add the beef and cook until browned, about 5 minutes. Add the soy sauce, rice vinegar, honey, ginger, and black pepper and cook until the sauce has thickened, about 5 minutes. Stir in the mushrooms and cooked rice and cook until heated for about 5 minutes.

Shrimp Chop Suey

Ingredients:

1/2 cup vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

1 pound shrimp, peeled and deveined

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons honey

1 teaspoon ground ginger

1/4 teaspoon black pepper

8 ounces white mushrooms, sliced

2 cups cooked rice

Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until soft, about 5 minutes. Add the shrimp and cook until pink, about 3 minutes. Add the soy sauce, rice vinegar, honey, ginger, and black pepper and cook until the sauce has thickened, about 5 minutes. Stir in the mushrooms and cooked rice and cook until heated for about 5 minutes.

Pork Chop Suey

Ingredients:

1/2 cup vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

1 pound boneless pork loin chops, cut into bite-sized pieces

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons honey

1 teaspoon ground ginger

1/4 teaspoon black pepper

8 ounces white mushrooms, sliced

2 cups cooked rice

Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until soft, about 5 minutes. Add the pork and cook until browned, about 5 minutes. Add the soy sauce, rice vinegar, honey, ginger, and black pepper and cook until the sauce has thickened, about 5 minutes. Stir in the mushrooms and cooked rice and cook until heated for about 5 minutes.

Chicken Teriyaki Chop Suey

Ingredients:

1/2 cup vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons honey

1 teaspoon ground ginger

1/4 teaspoon black pepper

8 ounces white mushrooms, sliced

2 cups cooked rice

Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until soft, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Add the soy sauce, rice vinegar, honey, ginger, and black pepper and cook until the sauce has thickened, about 5 minutes. Stir in the mushrooms and cooked rice and cook until heated for about 5 minutes.

Vegetable Chop Suey

Ingredients:

1/2 cup vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

8 ounces white mushrooms, sliced

1 cup frozen peas

1 cup frozen corn

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons honey

1 teaspoon ground ginger

1/4 teaspoon black pepper

Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until soft, about 5 minutes. Add the mushrooms and cook until tender, about 5 minutes. Stir in the peas, corn, soy sauce, rice vinegar, honey, ginger, and black pepper and cook until heated through about 5 minutes.

Tofu Teriyaki Chop Suey

Ingredients:

1/2 cup vegetable oil

1 onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

8 ounces white mushrooms, sliced

1 cup frozen peas

1 cup frozen corn

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons honey

1 teaspoon ground ginger

1/4 teaspoon black pepper

14 ounces firm tofu, cut into bite-sized pieces

Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until soft, about 5 minutes. Add the mushrooms and cook until tender, about 5 minutes. Stir in the peas, corn, soy sauce, rice vinegar, honey, ginger, and black pepper and cook until heated through about 5 minutes. Add the tofu and cook until heated for about 5 minutes.

Conclusion

There you have it – seven delicious chop suey recipes that are perfect for any occasion! So next time you’re looking for something quick, easy, and tasty to make, give one of these a try.

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