Chicken Loaf Lunch Meat Recipe – Easy and Great Meals


chicken loaf lunch meat recipe

One of the easiest, and perhaps most favorite meals to prepare for the whole family are chicken loaf. This simple dish can be cooked with almost any type of crust, as well as many different kinds of sauces. To make a chicken loaf lunch meat recipe that will wow your taste buds, keep these simple tips in mind.

First, decide what kind of bread to use. Make sure you have made your own freshly baked loaf. If you don’t have time to bake your own, look for chicken loaves at the grocery store, butcher shop, or large chain grocery stores. Don’t be afraid to substitute a loaf that is just a little bit thinner than you would normally buy. You don’t need to make a huge difference in size by any means, so feel free to experiment.

Second, make sure you have made your crust. Any kind of crust will work, but try to go with something you know you like. Some folks like chicken that has a crunchy crust, while others prefer a softer, moist bread. Your choices are entirely up to you. Just remember that anything with cheese is considered a meatloaf.

Chicken Loaf Lunch Meat Recipe

A close up of a bowl of food

Now you need to start working on your recipe. This can be done in a couple of ways. You can cut up your pieces of chicken very fine, which gives them a more moist texture. You can also cook them slowly in a stockpot over medium heat. The choice is yours but I do recommend using chicken that is fairly dry.

In addition, you can use a food processor to liquefy the chunks of chicken you have prepared. Once they are well liquefied, you can puree them with some juice or milk. This is a wonderful way to use up the leftover pieces from your chicken meal. It also makes it easier to serve.

For this recipe, you will need about four cups of dry chicken breasts, about one pound of chicken meat (that is not frozen), and a half or one-third cup of red wine. You will also want some onions, green peppers, and garlic. Whatever you choose to put in your loaf will make it unique and delicious.

To begin you will want to get out your crockpot and combine your ingredients. I usually mix the onions and peppers together first, then the chicken, and lastly the wine. Cover your lid and let it cook on high for about two hours. When it is done you can take the chicken out of the crockpot and shred it before serving. It will be so good you will not even care that it was cooked in the slow cooker.

A Much Ado

A person sitting at a table eating food

A great thing about this bread is that it is easy to make at home as well. If you are short on time or just want something different for lunch then make something with your dry chicken. If you are looking for a chicken loaf lunch meat recipe then I have found a great one for you to try. It is easy to make and tastes great.

You can make this with a whole chicken if you like or you can shred it for more crunch. To do this just mix together the cooked chicken meat, bread crumbs, white wine, and Worcestershire sauce. Spread the mixture out onto a baking sheet and pop into the oven at 350. Remove from the oven once done and allow to cool. Then use a butter knife to remove the bread crumbs from the top of the loaf.

You can use the butter knife to make slits all over the top to help seal the meat in. You can also bake the loaf to make sure it is brown and crisp. After baking, remove it from the oven and allow it to cool. Then use a bread slicer to make thin slices and serve warm.

This is a wonderful healthy recipe for chicken that can easily be made. The most important ingredients are white wine, bread crumbs, and Worcestershire sauce. Mix up all three and serve with some lettuce on the side. Baking soda adds a nice flavor to bread crumbs so make sure you have plenty of it on hand. If you feel like making a different recipe with this recipe, try adding a bit of bacon or pork ribs to give it some extra spunk.

Bottom Line

This recipe is fantastic served with crackers or some sliced very patties. A thick crust sandwich is better served with this bread rather than a veggie patty. Another variation of this bread is to make a tortilla sandwich and add black olives to the top. Use a cookie cutter to create star shapes and place this on the bread. Cut the bottom of the star so it fits inside the tortilla. Bake it until the cheese starts to melt and serve with the taco for an extra boost of taste.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter