Easy Pasta Recipes For Italian Food Lovers

Easy Pasta Recipes To Cook At Home
Easy Pasta Recipes To Cook At Home
Easy Pasta Recipes To Cook At Home

PPasta is a famous Italian dish preferred in almost every household. It is nutritious as well as tasty. It is effortless to cook Pasta. Pasta cooks in many different ways. There are various pasta recipes which taste heavenly and do not take much time to cook. It is effortless to prepare Pasta.

Eight Simple Italian Pasta Recipes

Easy Pasta Recipes To Cook At Home
Easy Pasta Recipes To Cook At Home

The ingredients for the different types of Pasta, which are easy to cook, and are different from each other. These kinds of Pasta have different flavors, different nutritional value, and different levels of cooking. In the following ingredients, five hundred grams of dry spaghetti is constant.

Pasta With Olive Oil And Garlic

  • Five hundred grams of dry spaghetti
  • Half cup of virgin olive oil
  • Ten sliced garlic cloves
  • One tablespoon of chili flakes
  • One-fourth cup of Parsley (chopped)

Fiery Pasta

  • One-fourth cup of pure olive oil
  • Two crushed garlic cloves
  • Twenty-one ounces or six hundred grams of tinned tomatoes (crushed)
  • Two tablespoons of chili flakes
  • One-fourth cup of Parsley (chopped)

Pasta With Anchovies

  • One-third cup of Virgin olive oil
  • Two crushed garlic cloves
  • Two tablespoon fully chopped Anchovies
  • One tablespoon of chili flakes
  • One-fourth cup of Parsley (chopped)

Amatrice Spaghetti

  • Two tablespoons of virgin olive oil
  • Two crushed garlic cloves
  • Half diced a brown onion
  • Fourteen ounces or four hundred grams of tinned tomatoes (crushed)
  • Half  tablespoon of chili flakes
  • Six ounces or one hundred eighty grams of bacon (thinly sliced)

Fresh Tomato And Basil Sauce

  • Four tablespoons of virgin olive oil
  • Two crushed garlic cloves
  • Twenty-four ounces  or eight hundred grams of cherry tomatoes (fresh and halved)
  • One-fourth cup of fresh basil

Tomato Spaghetti

  • One-fourth cup of olive oil
  • Three crushed garlic cloves
  • One diced brown onion
  • Twenty-eight ounces or eight hundred tinned tomatoes (crushed)
  • One-fourth fresh basil (fresh and lightly packed)

Spaghetti With Olives And Capers

  • One-fourth cup of virgin olive oil
  • Two crushed garlic cloves
  • Fourteen ounces or four hundred grams of tinned tomatoes (crushed)
  • Half tablespoon of chili flakes
  • Four ounces of hundred grams of black olives (sliced)
  • Two tablespoons of capers
  • One-fourth cup of Parsley (chopped)

Pasta With Tuna

  • One-fourth cup of virgin olive oil
  • Two crushed garlic
  • Half diced a brown onion
  • Fourteen ounces or four hundred grams of tinned tomatoes (crushed)
  • Five ounces or one hundred fifty grams to tuna (tinned)
  • One-fourth cup of Parsley (chopped)

These were the ingredients for the eight different types of Pasta.

The First Direction For Making These Pasta Recipes

The first step is cooking the five-hundred grams of dry spaghetti. It boils in a large container with salted water.

  1. Prepare the different types of sauces with the ingredients provided.
  2. When the Pasta cooks appropriately, it is to be scooped out and drained adequately.
  3. The Pasta wraps up in the sauce prepared to use in the particular recipe. The sauce thickens, and pasta  water  can be used to loosen the sauce
  4. The finishing is to season the Pasta with salt and pepper.
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