Quick Banana Bread Recipe The secret to the quick banana bread recipe is in the ingredients. If bananas are in season, then this is the perfect quick bread. If you can try this recipe in a normal loaf of bread, then adjust the recipe to be baked in a hot air oven or the microwave. This will help to avoid burning the banana.
Know The Ingredients Required
Add 2 tablespoons of vegetable oil to the dry ingredients. Add the pitted and mashed bananas and mix thoroughly. Then add the rest of the ingredients into the wet ingredients and stir thoroughly. Once everything is combined, fold the recipe into one piece of plastic wrap and freeze for up to two weeks. When ready to bake, remove the plastic wrap and use a non-stick spray to cook the bread at 350F until it is golden brown and crisp.
Overripe Bananas Good for breakfast! This quick banana bread recipe makes an awesome banana cake for dessert after a big meal or a day of solid eating. Bring out the overripe bananas and mix in the white wine and honey. If you’re using canned fruits, add some of the liquid first and stir well. Use the remaining liquid to make a thick pudding.
Quick Banana Cake Mix
For the cake mix, you will need: Cream cheese, sour cream, vanilla extract, sugar, and oil. Start by making a large batch of overripe bananas, and use the peel to separate the seeds from the skin. Put about a tablespoon of each of the ingredients into a mixing bowl and mix thoroughly. Once mixed, you will want to take your prepared banana cake mix and break it into small pieces.
Prepare Your Ingredients
Now you will want to gather your ingredients for your quick banana bread recipe. Combine all of your wet ingredients together and then add your dry ingredients. Start by preparing the wet mixture by breaking it down in your freezer bag. Next, make a little paste out of the dry ingredients and drop it into the freezer bag. Add the paste to the dry ingredients and start mixing. It may be necessary to add your milk into the mix at this point.
Cover And Chill
While your mixture is working, you can prepare the other parts of your delicious overripe bananas. In a large non-stick frying pan, cook your bananas over medium heat. Once they are soft and fluffy, remove them from the pan and place them into your refrigerator. You will want to set aside your moist banana bread recipes for about two days so that your yeast is time to act. The longer the bananas sit in the freezer bag, the longer the yeast will incubate.
A Quick And Easy Banana Bread Recipe For One With A Peanut Butter Cream Cheese On The Side Making a moist and delicious recipe such as this one doesn’t have to be difficult. Simply add a drizzle of your favorite flavor and a couple of tablespoons of your favorite nuts and you’re all set. Toppings you can include are finely chopped dried or fresh berries, chopped nuts, or even chocolate chips. Your chocolate chips or dried fruit accents will add a delightful touch to this delectable bread that will leave everyone in awe.