Making a Salmon Quick Recipe - drrecipes.com

Making a Salmon Quick Recipe


A plate of food on a table

The salmon is one of the tastiest fish you could eat. Salmon is one of the most popular fish used for making fish sauce, stock, and even marinades and sausages. For these reasons, if you are looking to learn how to make a quick salmon recipe, you are in luck. I am going to teach you three easy methods to use salmon. All of them are very simple and easy. But they all take time.

Firstly, the very first thing you will have to do is to gather together all your ingredients. This should be done before you even put the salmon on the pan. It does not matter what you do with the salmon at this point other than to get it all to your pot as quickly as possible. This includes rinsing it under cold running water. Once that is accomplished, you can start cooking.

Make Your Stock

An orange and white surface

One method is to make your stock. You can make a stock in any way you like it. Just make sure it has plenty of salmon, white wine, a little bit of salt, and some lemon juice. Put everything in a large stockpot and bring to a boil over high heat. Allow to simmer for about five minutes and then turn off the burner.

Using Mixture Of Canned Salmon And Canned Tuna

A plate of food on a table

Another method involves using a mixture of canned salmon and a can of tuna or chicken stock and white wine. Bring to a boil and allow to simmer for about five minutes. Once you remove from the heat, stir in about two tablespoons of fish sauce, a little lemon juice, and a little bit of salt. Then let your salmon stand for about five minutes to allow the flavors to meld together.

If you would like to add taste to your meal, simply add a little lemon juice to the fish sauce. It will give it that sharp flavor. And, if you want to see a clearer picture of what this mixture looks like, then add a dash of white wine. However, if you prefer a more natural taste to your salmon, then forget the wine. It will not change the taste at all.

Keep It Moving

Once you have your salmon on the grill, you need to be sure to keep it moving. Using a spatula, gently flip over the salmon. Cook until salmon flakes easily with a fork. If it does not easily slide out of the grill, place it on the side and put up a basting brush. This will help hold the meat in place and give it that delicious brown look. Do not remove the brush while the salmon is cooking.

Serve the salmon with some baked potatoes, roll up tortilla chips, and enjoy your delicious meal. The best thing about this dish is that it only takes a few minutes to prepare, and it tastes great when it’s done. Plus, because you made the stock on your own, it’s completely customizable. You can find various herbs and spices to enhance the flavor, or you may want to try some different fish sauces or a spicy tomato sauce. You could also take the time to marinate the salmon for an extra dose of flavor.

Final Words

As you can see, making a salmon fillet from scratch can be very delicious. Because it is so simple, many people opt for it over other types of cooking. And, you don’t have to invest in expensive materials to get great results either. With a good quality knife, some fresh ingredients, and some patience, you are sure to have a delicious meal your family will love. So what are you waiting for?

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