Making Of Mexican Shredded Chicken In Pan

Making Of Mexican Shredded Chicken In Pan

Mexican shredded chicken is a world-famous, easy to make dish had gained overnight popularity in masses. Thus, be it students living in hostels, couples, or families, everyone loves it. Mexican shredded chicken is easy to make and prepared within a few minutes. Therefore, this has converted into a weeknight staple that people like having with tacos, burritos, sandwiches, and anything Mexican inspired. Also, it goes great with lime rice. pre Mexican shredded chicken is a world-famous, easy to make dish had gained overnight popularity in masses. Thus, be it students living in hostels, couples, or families, everyone loves it. Mexican shredded chicken is easy to make and prepared within a few minutes. Therefore, this has converted into a weeknight staple that people like having with tacos, burritos, sandwiches, and anything Mexican inspired. Also, it goes great with lime rice.

Although, one can make Mexican shredded chicken with a basic pan on the stove top, instant pot, slow cooker or a Dutch oven. Also, it needs some essential ingredients that are always present in a kitchen. Thus, this recipe takes almost 20 to 30 minutes to cook and tastes delicious from each tool. 

Making Of Mexican Shredded Chicken In Pan
Making Of Mexican Shredded Chicken In Pan

Ingredients Used For Making Of Pan Mexican Shredded Chicken

  • First, take two boneless chicken breasts or thighs.
  • Secondly, take ½ tablespoon of sea salt.
  • Hence, after that, you need a tablespoon of ground cumin divided into pieces.
  • Fourthly, you also require cooking oil.
  • Also, take one tablespoon of pepper.
  • Most importantly, two teaspoon chili powder, ½ teaspoon dried oregano, and one teaspoon garlic powder is required for taste.
  • Also, one tablespoon onion powder is required.
  • Further, you need one sweet red pepper and cut into rings.
  • After that, 1 large onion peeled and trimmed into large rings.
  • One cup of chicken broth is required to add extra flavors.
  • Last but not least, you need four tablespoons of salsa (any type) for adding flavors.
Making Of Mexican Shredded Chicken In Pan
Making Of Mexican Shredded Chicken In Pan

Procedure To Prepare It On Pan

  • Firstly pre-heat a large pan on medium-high heat.
  • Secondly, while the pan is heated, add some cooking oil. Thus, medium the flame of the stove and on the other side start chopping vegetables.
  • Beside this boil the chicken thighs for 10 minutes in a cooker.
  • After that, add some onion rings, tomatoes, and sweet red pepper. Although cook until the vegetables remain crispy.
  • Start adding all spices. Thus, starting from sea salt, then pepper, chili powder.
  • Therefore, after the onions get brown, add a pinch of oregano and garlic powder according to the requirements. Also, add some onion powder.
  • Thus, after spices being mixed in vegetables, add chicken broth to the dish and let it rest on a medium flame for 10 minutes.
  • Now transfer the boiled chicken thigh to the pan and combine it with vegetables and broth mixture.
  • Hence, add the ground cumin seeds for a pleasant aroma.
  • In the end, add salsa for the better taste and let the chicken rest on a medium flame for ten more minutes.
  • With the help of forks shred the juicy tender chicken to pieces.
  • Within 30 minutes, your Mexican shredded chicken in the pan is ready to serve.

Mexican chicken is best served with lemon rice, tacos, sweet potatoes, sandwiches, and many more.

Nutritional Value

  • An approximate idea of the nutrient value of this dish tells that it contains
  • 156 calories.
  • 4 gram fat
  • 107 gram cholesterol
  • 23 gram protein
  • 5 gram carbohydrates
  • 1 gram fiber
  • It is very healthy to have as a staple meal once per day.
`
Subscribe to our monthly Newsletter