For your next dinner party or potluck, Slow Cooker Beef Curry is a delicious and healthy alternative to other typical styles of cooking. The spices and vegetables in this slow cooker dish are all easy to prepare, yet the meat is tender and flavorful.
It’s not an easy, great meal to prepare but with the right slow cooker, it is very easy to do. You can prepare a batch of your favorite curry to be served along with rice. You can also serve it as a starter or main course for a large group of people.
Just some ingredients: beef, onions, garlic, ginger, cilantro, lemongrass, and coconut milk. Add the ingredients to the slow cooker, set the timer for one hour, and let the slow cooker do the work.
Preparation for Slow Cooker Beef Curry
Put on a steak cut to the sides of the slow cooker and let it come to room temperature before you begin cooking. When the timer goes off, remove the meat and let it sit for a few minutes to warm up and get more juices going.
The flavor of this curry will be greatly enhanced by adding your favorite spices, such as nutmeg, cumin, coriander, and Cayenne. You can use these spices according to the recipe in your book, or you can simply add them to your spice rack to use later. If you want a milder dish, you can use only a tablespoon or two.
Salt and pepper the beef cubes before adding them to the slow cooker along with bay leaves, and red pepper flakes. Garlic and ginger are spices you can also add, or you can just stick with the sauce if you’re serving it as a sauce.
Warm up some coconut milk and garlic oil in a saucepan over medium heat. Add the spices and cook for a few minutes until fragrant. Lower the heat to medium low and add the beef and the rice. Along with enough water to cover the rice by at least half an inch.
Follow the methods
Once you insert the rice into the slow cooker. You will know that the meat is cooked when it starts bubbling and turning brown. Stir often to avoid burning and make sure the lid remains on tightly so that the juices do not evaporate.
Pour the sauce into the bowl attached to the slow cooker, then stir it through the rice. If you’re serving the dish in a bowl, cut up the meat so that it fills the bowl. Add the garnishes like sliced green onions and coriander and serve.
This dish is great for parties or potlucks because it’s quick and easy to prepare. And the taste is healthy and flavorful. Plus, it can be prepared ahead of time and stored in the fridge until you’re ready to serve it.
Serve and Enjoy!
If you’re serving additional vegetables or rice or noodles, just add more water to cover the rice. Sometimes you can find corn on the cob in a deli section. Although some people don’t prefer eating corn on the cob on a daily basis.
Whether you’re a seasoned or novice cook. Slow Cooker Beef Curry will make a great and healthy dish for your next dinner party or potluck. Give it a try and enjoy a delicious meal every time.