Soul food recipes have long been a hallmark of southern cuisine. Meals such as gumbo, peach cobbler, sweet potato pie, fried chicken, beef stew, and okra are staples of this southern cuisine. The cuisine of the traditionally defined Southern United States covers many different food traditions from different areas, including Appalachian, Lowcountry, Cajun, and Creole cuisine. The dishes may also vary by region including Southern Massachusetts, New England, New York City, the Carolinas, and Texas. This southern cuisine has been so successful that even other American regions like Canada, Maryland, and Pennsylvania have incorporated soul food recipes.
Some of the most popular soul food recipes include the famous peach pie recipe, which is very common in the south. Chicken Cajun Style, also known as Grits & Spice, is a mixture of three different spices (more often black pepper, hot pepper, and buttermilk powder); and soul food’s best-known dish – the Fried Peach. The Fried Peach is made with peach cobbler and mayonnaise. It is then fried to golden perfection and served with grits and a biscuit.
Some Important Tips to Remember
Along with southern fried chicken and the classic dessert of sweet potato pie, many soul food recipes call for “comfort food” such as Chow mein, collard greens, and other vegetables. In addition to being used in soul food recipes, vegetables also form an important part of a healthy diet, especially when it comes to being the main ingredient in a slow cooker creamed corn soup. Although you may think you can make a tasty soup with the same ingredients that you used to make a “diet” stew, you cannot. Vegetables must be cooked slowly and thoroughly. Otherwise, they will become overcooked and lose their nutrients. The slow cooker creamed corn soup that you want will not taste like traditional southern fried chicken if you use a vegetable-based stock to thicken the soup.
It takes time to learn how to make these healthy soul food recipes taste their best. This is true whether you are making your first dish, adjusting your recipe to accommodate a diabetic or gluten-free diet, or just cooking for your family on special occasions. The secret is patience and learning. Many cooks have made bad-tasting soups only to discover later that they can do a quick fix. With this skill, you too can become a master of the slow cooker.
A slow cooker soul food recipe like the famous southern fried green tomatoes and sweet potatoes pie requires a thickening agent called okra. For years it was necessary to buy ready-made okra from a food store, but now you can use a preservative-free barbecue sauce to make the sauce and use a fine grade pit roast to give the pie a slight smoke flavor. Serve the pie with a baked potato, some black-eyed peas, and a baked sweet potato with some lightly steamed broccoli spears. Fried green tomatoes and sweet potato pie are excellent on a bed of raw vegetables. A baked potato, black-eyed peas, and broccoli spears are excellent on a bed of raw vegetables.
Another tip to improving your soul food recipes is to try your hand at a few different dishes. This will keep you experimenting and will prevent you from getting stuck in one particular style of cooking. For example, the southern fried catfish has a particular way of being cooked that lends itself to its distinct flavors. If you try the traditional version and it doesn’t work for you, try one of the many variations. You may find that the vinegar and lemon are exactly what you need to make it an authentic dish that is truly memorable. Other variations you can try include shrimp, sausage, corn and bean dishes, and a variety of vegetables like sweet potatoes.
For many years, Southern soul food recipes were mostly based around three very popular components: rice, chicken, and black meat. The introduction of smoke flavor to the table changed everything. Nowadays, soul food recipes often include pork products like fatback and ham hocks and are often served with potato salad, boiled potatoes, and baked beans. Traditional versions of these dishes may include crepes topped with collard greens and spices like pepper and salt. Collard greens have become a new favorite, which usually incorporates collard greens, vinegar, and lemon juice. Another tasty spin on traditional soul food recipes includes bbq sauce, which has been made with red pepper, vinegar, onion powder, garlic powder, and black pepper.
There are many more ways you can develop and experiment with your soul food recipes. Simply keep thinking outside the box! And remember, as long as it’s delicious, it’s a keeper! Have fun with it, challenge your creative juices and be sure to use spices that are to die for in your dishes. We’re looking forward to some great soul food cooking ideas from you soon!