Simple breakfast tostadas are not only simple to make but also crispy, packed with veggies, and healthy with eggs. These are very quick to make and can also bake in the oven. Everyone loves tostadas for breakfast and dinner. This recipe is tasty and gluten-free.
The tostada word came from Spanish. It means ‘fried’ or ‘toasted.’ In other parts of Latin America, many local dishes are toasted, and the toasted ingredients use in the preparation. Usually, tostada refers to a flat tortilla that is fried or toasted. Corn tortillas use for tostadas — however, these tostadas made of wheat flour and can see it occasionally.
It is a delicious breakfast. Many of the ingredients that are high in nutrients include in this recipe. You can customize the tost recipe by topping as you like. These baked tost top up with vegetarian, high proteins.
A tostada is an excellent companion for many of the recipes of Mexican foods. Mostly it uses in stews and seafood. Kinds of seafood are like crab, shrimp, tuna, octopus, and many more.
Everyone likes frying the corn tortillas gives satisfaction in making homemade tostadas. Some people want to add baked bacon is simple breakfast tostadas. Always tostadas are crunchy and topped with some ingredients. The simple breakfast tost can easily customize with however you want or like and easy to make.
Ingredients You Required For Simple Breakfast Tostadas:
1 tbsp. of extra virgin olive oil
Eight corn tortillas
Two cups of beans that are cooked and mashed
Two cups of pico de gallo
½ cups of grated cheddar cheese
Garnishing Of Simple Breakfast Tostadas:
There are so many different toppings that you can use in the tost recipe. Take a look at some ideas:
Preparation Of Simple Breakfast Recipe:
Preparation Of Crispy Tortillas:
Step-1: Heat the oven to 400 degrees F. Butter two parchment papers.
Step-2: apply virgin olive oil both sides of each tortilla. Now, make four tortillas in a single layer and bake for 10 minutes.
Side-3: Bake the tortillas until it turns into golden and crispy. Your tortillas are ready. Now, keep it aside.
Rest Of Recipe:
Step-1: Now, prepare refried beans, eggs, pico de gallo, and cook as you like.
Step-2: spread refried beans on each tostada. Top it with cheese and eggs.
Step-3: top the eggs with pico de gallo or any garnishing you would like.
Simple breakfast Tosts are best for nearly six days. If you want the tostadas to be crisp, then you store it in an airtight container in the refrigerator.
Other Ideas For Your Sweet Simple Breakfast:
You can top with chocolate sauce or coconut shreds to make it as a fun desserts. You can add some pumpkin seeds or almonds to get more proteins in tostadas. Moreover, you can use orange zest or juice for fall-vibe. However, you can even sprinkle cinnamon on the tortillas to get the flavor.